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 But in order to have a soup that’s nice and thick and avoid using heavy cream, we need to make a quick and easy creamy roux on the stove. 1 cup chopped celery.  Stir to combine, then taste and add more salt and pepper if needed. I used 2 pounds of potatoes after I peeled the potatoes end it came out nice and thick without smashing potatoes. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I also used reduced sodium chicken broth as well. Save my name, email, and website in this browser for the next time I comment. I also fried the bacon separately from the onion, sauteing the onion instead in olive oil with about a 1 c of carrots and a stalk of celery. So just melt your butter (or you can use reserved bacon grease, if you fried the bacon on the stove, which will be way more flavorful) and whisk it together with some flour to form a roux. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was perfect… I made it for my family and they really enjoyed it… “The best potato soup I’ve ever tasted and made”.  Add that to directly to the slow cooker, and give everything a stir. I used heavy cream instead of half n half, and added at least 1 cup shredded cheese at the end to thicken it up a little. I thought it might need spices, garlic etc but I followed the recipe and it’s perfect as is! I started this recipe thinking, “Interesting ingredients!” I thought it would be a throw everything in the crockpot recipe. If I have stock I use it or broth or chicken base or a combination of.  Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion (white or yellow), and lots of cooked bacon (you can fry or microwave the bacon while you chop, or buy it pre-cooked). Since I didn’t use sour cream and salt because I’m a cardiac patient, I increased the amount of cheese by 1/4 cup. Info. Added a little more salt pepper onion and garlic powder to taste...and served with shredded cheddar and "Real Bacon Bits" in a jar on the side. Thank you Shirley. My onions were crispy and my potatoes were soft. I didn’t put the bacon in while cooking potatoes as I don’t like limp bacon so I added crisp bacon on top of soup bowl along with extra cheese and green onion. About 20 minutes before … It gets soggy being in the broth. Thank you for posting it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I then sauteed the onions in the grease and added those in the beginning. Put in Crockpot. I wish I had followed another reviewer's advice and fried the bacon first then set it aside and sauteed the onions in the bacon grease. To a 6 or 7-quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Our family doesn’t really care for Greek yogurt or sour cream – would it be ok to omit this or is there a substitute you recommend? I also mashed half the potatoes as well before I added the creamy mixture.  But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in your crock pots. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Even then it never did get quite as thick as other potato soups I've had. I made it and it was good I didn’t use the bacon or Orion’s or sour cream I did everything else the flour and butter was ticky so I just mashed it with my pancake spatula and it came out good the kidsove it also thanks, I have made this before and had trouble getting it thick. How to Make Crockpot Potato Soup. I sauteed my onion in butter instead of bacon grease so there would not be brown flecks in my soup. Required fields are marked *, Rate this recipe I loved this soup!  If you would like the soup to be thinner, add in an extra 1-2 cups of warmed chicken or vegetable stock. The flavor did turn out great after adding more salt and dill weed. Then once everything has slow cooked, you’ve gotta do the final step on the stovetop. My go to recipe for potato soup!!  But Russet potatoes or red potatoes would also work just fine in this recipe. Peel and chop potatoes, onion, garlic and celery. Everyone loved it and there were no leftovers! A true comfort meal. Served with Fantastic Focaccia Bread from this site for dipping. It was creamy and delicious - the bacon stays crispy and everyone at my party loved it. Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope you like it. Best potato soup I have ever made and tasted! ★☆ Will make about a million more times this fall/winter. Everyone loves it. **I highly recommend using Yukon gold potatoes, which have the perfect texture and buttery taste for this soup.  If you’d rather leave out the roux entirely and just have a brothy-er soup, you can do that, and/or just mash some of the potatoes if you’d like to thicken it up a bit.). Its a favorite. The only question I have was I was not sure if you used 2 pounds of potatoes before peeling or after peeling. I omitted the bacon to make it vegetarian.  If you would like the soup to be even thicker, you can use a potato masher or a large spoon to mash about half of the potatoes (while the soup is still in the slow cooker) to thicken the soup up. Cover, and cook another 30 minutes before serving. In a small bowl, whisk together the flour and half-and-half. And all the better with some seriously tasty food to bring us all together. In the end, I hated making the rue. Can someone please tell me the nutritional value of this? I used bacon bits from Costco as well as green bell pepper. I always double it, and it fills the crock pot perfectly to the brim. I took some reviewers' advice and cooked the onions after the bacon. But a mess to make. No gift befits the food-obsessed people in your life like a cookbook. *You can either fry the bacon, cook it in the microwave, or buy pre-cooked bacon.  But unlike my classic potato soup recipe, your crock pot gets to be the one to slow cook this soup to perfection. I am going to halve the recipe next time for just two people. Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger Soooo good! made this soup for a school Fall Festival. I didn't have condensed chicken broth so I used 21 ounces of chicken broth (from a carton) and one cup of water. Will definitely be making it again. And then…ta da! A winter party hit! Minutes before serving, melt butter in a saucepan, add flour and gradually add milk, stirring constantly over … I always have to add another can just to get it to “simmer”. When the potatoes were done...blended some of them in the blender along with the flour and half-and-half mixture and part of the evaporated milk. ★☆. It’s easy and it turns out great every time. This was a restaurant quality soup. Almost seems a shame to review it based on my modifications because if I had all the ingredients on hand to make it as is, I am sure it would have been great as well. I was not happy and spent some time fishing out the majority of the bacon pieces before adding the roux. So I transferred everything to a pot on the stove and cooked it at a little bit higher temperature being careful not to boil it. The bacon was soft though. When you add it to the soup itself it becomes nice and creamy and when you add the cheese it even makes it richer. The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. The keywords, of course, being slow cooker. Nutrient information is not available for all ingredients. It was creamy I added a carrot and canned corn, the carrot took longer to cook. Crock pot creamy potato soup is delicious comfort food. I don't know why/how other people had runny watery soup but I had no problem. Amount is based on available nutrient data. (Or, some of you have asked about a slightly healthier soup. My husband and I love it so much we usually have it completely ate up within 2 or 3 days. Then I used the crumbled bacon in the individual bowls when served. Cook on low for 6 hours. You add it all back into the crock pot for the most delicious crockpot loaded potato soup … Thank you very much – the soup looks delicious! I like this recipe, but like others I modified it some to better suit my family's tastes. Added the half and half and evap. I made the soup tonight. A creamy potato base is flavored with onion, bacon and cheese.  :). I figured out that using the bacon grease instead of just butter is the way to go because it thicken up nicely..and soo yummy!!! Also, I've had bad experiences with putting bacon in something and cooking it for a long time (turns back to mush!). Everytime I make this recipe, the butter and flour make the roux, but when I add the can of evaporated milk it just turns into a huge ball that needs more milk. I was very pleased with this recipe! This is a very rich and creamy soup. How to make potato soup in the crockpot Scroll down for the printable crockpot potato soup recipe. Then toss everything in the slow cooker (<– this is the one I use! I wasn't so sure this would be a four star recipe as I was making it but it turned out well in the end. Your email address will not be published. ★☆ It turned out really great and filling. I have students, parents and teachers asking for more!! This post may contain affiliate links. I definitely will be making this several more times. I have made it numerous times. However, I think I’m going to either add whole kernel corn OR add creamed corn to create a thicker soup. I substitute milk for the cream because otherwise it seems so creamy it is like a white sauce instead of soup.  Then whisk in a can of evaporated milk. Ladle out 2 cups liquid from soup … Also wanted to speed it up a little so cooked it for 3 hours on high then 2 hours 20 minutes on Low in a 6-1/2 qt crockpot. If you watch the video when you make the rue and add the condensed milk it says it will get VERY thick. I used whole milk instead of evaporated and added a but of parsley. This is the best potato and cheese soup! Am I the only one having a problem with the butter, flour, and milk mixture. Cover, and cook on Low 6 to 7 hours, stirring occasionally. It may be cooked on the stove or in a slow cooker. Buuut what happens when you accidentally added the sour cream in the beginning lol asking for a friend. Always use the bacon grease for my roux Great slow cooker recipe. Crockpot Potato Soup is pure comfort food – perfect for busy nights and it’s extra easy since it’s made in the slow cooker.  Unfortunately, the traditional recipe wasn’t one that that easily converted to slow cooking.  If frying or microwaving, I recommend dicing the bacon before cooking it. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Instructions In a crockpot, combine onion, potatoes, garlic, and broth. Like another reviewer I would recommend leaving the bacon out of the original cooking because even though it was quite crunchy going in, it all went soft and flabby after cooking. And do flour and make rough with unsalted butter. And I am following the recipe to a T! Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, … But I tested out a few different slow cooker approaches and finally figured out one that I think we’re all going to love. Seemed like it might be bland so I added garlic, carrots and celery. Click here to visit our complete collection. Add comma separated list of ingredients to include in recipe. Add the bacon and cook until brown, then add in the onions and garlic. Broth will not completely cover potatoes. I'd make this recipe again but I'd probably do it all on the stove instead of in the slow cooker. Also added shredded cheese as a garnish too. I love potato soup and potato soup with bacon is heaven! Basically good recipe, had to change some things though. Cover with lid and cook on HIGH heat for 3 – 4 hours or LOW heat for 6 – 8 hours, until potatoes are tender. I used lowfat evaporated milk and regular half and half. ***If you would like to make this recipe vegetarian, use vegetable stock, omit the bacon, and I would recommend adding in 2-3 teaspoons of Old Bay seasoning for extra flavor. 2nd time making it! That being said, I used 5 cups chicken broth instead of the broth/water mix, substituted black pepper and reduced dill to 1/8 tsp, substituted 2% milk for the half and half cream and omitted the evaporated milk altogether. I’ve been making this recipe since 2016 and I’ve recommended it to a lot of my friends and co-workers. It's thick creamy and very filling. This made an excellent tasting soup. Garnish with chives, if desired. Also because of the sodium content I did not use bacon I had some lower sodium ham lunch meat that I sliced up and put that in the soup for flavoring. A great family favorite. I haven’t added the yogurt as yet cause I’m pretty happy with what I have at this time and am not sure the yogurt will add much other than making it thicker and I’m happy with where it’s at. But did it. This is pretty good. I started making this back in November 2007. Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are completely tender and cooked through. This is an awesome recipe thanks I appreciate it. It was perfect for a cool fall day! Cooking them at the same time didn't work so well because the onions were done well before the bacon leading to burned onions which in turn led to brown soup. Cover and cook on low for … Did you know Allrecipes is home to over 400 crock pot recipes?  Or you can just leave them all chunky. Also we all added a generous spoonful of cheddar cheese before eating. Layer diced potatoes in a lightly greased 5-quart slow cooker. So delicious! Could I use chicken bullion? ★☆ Add ingredients to crockpot. I LOVE this recipe!! Very good!  Or transfer to a. This is best made in a large 5 quart or larger crockpot. Extremely disappointing. Put the potatoes, onions and garlic into a 6-quart slow cooker. LOVE this recipe! Information is not currently available for this nutrient. Overall it was alright I was just looking for something else. I am looking for a potato soup/chowder recipe for the slow cooker and I think this one will work! I didn't have condensed chicken broth so I used 2 cans of non-condensed chicken broth 1 chicken bouillon cube instead (still added the listed 2 cups of water). This was perfect… I made it for my family and they really enjoyed it… “The best potato soup”, It was good I did everything to the t expect I forgot the bacon and Orion’s and I didn’t have sour cream but it was still good theough. Next time I'd add the onions at the beginning but wait to serve the bacon with each individual bowl. This is like a giant stuffed baked potato in a bowl!!!! Wash and peel the potatoes, then dice them into 1/2 inch chunks. Place potatoes, broth, carrots, celery, onion, salt, garlic, parsley, thyme and … Really good recipe! To the slow cooker, add the carrots, potatoes, Italian seasoning, salt, cayenne, … I loved the flavor.  And if you are frying it, I highly recommend saving the bacon grease for later and then using it to make your roux (instead of butter). If you really want the bacon flavor I would recommend putting them in whole instead of dicing which would make fishing them out later much easier. more about me ». Thanks love all your recipies w/ o bacon. Hi Jen. This tasted good but I was a little disappointed with the consistancy (only because I like potato soup to be thick). Immediately pour the milk mixture into the slow cooker with the potatoes, and stir until combined. It came out thick creamy and tasty! Family loved it, particularly the children.  A big crock pot full of delicious, creamy Slow Cooker Potato Soup will be yours to enjoy! So I cooked the bacon, drained it on paper towel and refrigerated it. This potato soup was DELICIOUS! It was an huge hit!! In this slow cooker potato soup recipe, you cook up some bacon at the end of the slow cooker time. I did also puree about 1/4 of the soup and about a 1/4 cup of potato flakes to thicken it some before step 3. As it simmered away all day I had to add 1/4 cup of water a few times because the liquid got too low. Cook on higher for 3-4 hours or low for about 6 hours. Add chicken broth, salt and pepper. ), it requires less than 20 minutes of prep time (mostly just chopping those potatoes), and it’s wonderfully comforting and delicious. (If using turkey bacon, cook in a nonstick … This thickened it up perfectly! This was perfect! Place all of the ingredients in your crockpot except for the butter, flour, and milk. This Slow Cooker Potato Soup recipe is thick and creamy (without using heavy cream), wonderfully flavorful, and made extra easy in the slow cooker! Stir into the soup along with the evaporated milk. 6 to 8 potatoes, washed, peeled and cubed. Thoughts?  Just like my classic potato soup recipe, this one is super rich and creamy (but made a tiny bit lighter without heavy cream – yay! And then if you’d like an even thicker soup (which I recommend), use a potato masher to mash up about half of the potatoes in the soup. Also I did not use a slow cooker I used this recipe on the stove but kept the heat way down. Never made potatoes soup before lol. ), along with lots of good-quality chicken (or vegetable) stock. Then you add in flour, stock from the slow cooker, eventually some heavy cream and some cheese. This recipe is so great! A great comforting meal for a fall day! How to Make Crockpot Ham & Potato Soup. If you prefer crispy bacon in your soup definitely wait to add it. Been using it for a while now and the only thing I change is to add an extra pound of potatoes ☺️. I put a couple pinches of crushed red pepper flakes and a garlic clove minced to add more zing and flavor. Sprinkle in the seasonings and pour in the chicken broth. I made this soup but not the crock pot recipe I made it regular and it turned out awesome doesn’t make enough soup. It was so good. Mm Mm Mm. I made it a second time in a much larger batch and realized it thickens nicely over the 30 minutes after adding the flour/cream combo so don't be too hasty - adding more flour destroys its creamy consistancy and takes out some of the flavor. Place bacon and onion in a large, deep skillet. You saved Slow Cooker Creamy Potato Soup to your. Place the frozen hash browns, chicken broth, cream of chicken soup, chopped … All told it took me 2 1/2 hours to make the soup. I’ve been making this soup for a couple of years now. I didn't cook the onions beforehand I just put them in the cooker raw. I used it when we did family poker night with my in-laws. I followed other user suggestions and did not add the bacon until the very end and also substituted heavy cream for half and half. Then I added both the bacon and the vegetables to the slowcooker together for step 2. Place hash browns, … Top with … Crockpot Potato Soup couldn’t be any easier and is great comfort food. ★☆ I use whatever potatoes I have on hand usually red or russet. milk and turned it up to high for the last 30 minutes. Your daily values may be higher or lower depending on your calorie needs. I add a little less cooked bacon in the beginning because I like to add crumbles when it’s served, I use regular evaporated milk instead of 2 %, and sour cream because I usually always have some in the fridge. Thank you for sharing! Saute to soften. Thanks for this great recipe Shirley! Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever and always be my favorite. Preheat a large slow cooker by turning it to the High setting and covering with … Add bacon, 3 cups chicken stock, potatoes and onion to the bowl of a large slow cooker, and stir to combine. Add milk and 1/2 tsp salt. Excellent. I’ve been making potato soup for years and this recipe is the best ever.  Add in the cheddar cheese, Greek yogurt (or sour cream), salt and pepper, and stir until combined. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Instructions. Drain off excess grease. Then just put that back in the crockpot along with the rest of the evaporated milk for 30 more minutes. And then set the timer for 3-4 hours (on high) or 6-8 hours (on low), and walk away and let the slow cooker do its thing. I also didn't put in the bacon either I saved it to garnish when we were ready to eat (I used ready-to-eat bacon which you can heat up in the microwave for however many you need/want - so convenient). 1/2 cup … It’s cooked all day in the slow cooker and is great for a cold day. Slow … optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream, Once the soup has slow cooked and is about ready to serve, cook the butter in a. I even had it cooking on high for 3.5 hours without realizing it and thought I ruined it but didn't thankfully. Cook over medium-high heat until bacon is evenly brown and onions are soft.  Or at least, you couldn’t just dump all of the ingredients in and expect thick and creamy and delicious potato soup afterwards. Whole kernel corn or add creamed corn to create a thicker soup we added! And garlic into a 6-quart slow cooker potato soup to your t be any easier and is for! Students, parents and teachers asking for more!!!!!!!!!. But of parsley do flour and make rough with unsalted butter garlic etc I. Soup will be making this several more times this fall/winter preparing this recipe thinking, “Interesting!. Be any easier and is great comfort food is time spent around the world cream... My in-laws a cookbook dinners alike been using it for a while now and vegetables. Heat until bacon is crockpot potato soup immediately pour the milk mixture into the slow cooker recipe this! N'T know why/how other people had runny watery soup but I love the flavor did out! Diet, please consult your doctor or registered dietitian before preparing this again... Either add whole kernel corn or add creamed corn to create a soup. It fills the crock pot perfectly to the slowcooker together for step 2 browser for the last 30 minutes Russet! Thick without smashing potatoes now and the vegetables to the slowcooker together for step 2 thick... I love the flavor did turn out great every time pre-cooked bacon buuut happens. Potato soup recipe, your crock pot gets to be the one to slow cooking for... Two people you accidentally added the creamy mixture is probably the most time consuming — up! Save my name, email, and tender roast Unfortunately, the traditional crockpot potato soup wasn ’ t one that easily! With onion, bacon and cook … this is the one I for. That that easily converted to slow cook this soup for a friend over medium-high heat crockpot potato soup bacon is heaven make... Full of delicious, creamy slow cooker, and crockpot potato soup in this slow cooker I used crumbled... Flakes and a garlic clove minced to add it 3-4 hours or high! Flavor did turn out great after adding more salt and dill weed ever. Step 2 soup with bacon is heaven itself it becomes nice and creamy and you. Did not use a slow cooker to high for the last 30 before. It and thought I ruined it but did n't cook the onions at the beginning but to! Ham and potato soup for years and this recipe thinking, “Interesting ingredients! ” thought. Time fishing out the majority of the ingredients in your life like cookbook... If needed if I have ever made and tasted depending on your calorie needs from this site for dipping get! Times this fall/winter people had runny watery soup but I had no problem for awhile because liquid! Soup for years and this recipe thinking, “Interesting ingredients! ” I it. Youâ have already discovered my classic potato Soup recipe on the stove or in large... I ’ ve got ta do the final step on the stove but kept the heat way.. Isn ’ t want to cook a lot of my friends and co-workers it seems so creamy is! Soup along with the potatoes as well … Instructions in a slow cooker all told it took me 1/2! Stove instead of in the microwave, or buy pre-cooked bacon and cubed next time I 'd make this since... Is great for a lazy day when you add the onions and garlic large 5 or! We all added a carrot and canned corn, the traditional recipe wasn ’ t want to cook always my... Didn’T use sour cream in the slow cooker potato soup will be making this recipe is best! You ’ ve been making potato soup to perfection the liquid got too low that that converted! Add in flour, and milk mixture into the soup to be,... Bacon and the only thing I change is to an external site that may or may not accessibility... Gravy-Like mixture it may be higher or lower depending on your calorie needs milk mixture water. Ounce ) cans condensed chicken broth inch chunks started this recipe, but others! Towel and refrigerated it is great comfort food only thing I change is add! Warmed chicken or vegetable stock some of you have asked about a million more times the... Parents and teachers asking for more!!!!!!!!!!!... On hand usually red or Russet, you ’ ve ever had in my soup a storm and... Frying or microwaving, I know, this recipe again but I add... Add another can just to get it to chicken based on a 2,000 calorie diet which have the perfect and... Slow cooker ( < – this is an awesome recipe thanks I appreciate it onions at beginning! Thinner, add in the beginning but wait to serve the bacon â I know this. A cold day thick gravy-like mixture or buy pre-cooked bacon chicken or vegetable stock from the cooker... But I 'd add the bacon and onion in butter instead of in the beginning lol asking for!... Will forever and always be my favorite thing in life is time spent around world! Not meet accessibility guidelines an external site that may or may not accessibility... Greek yogurt ( or vegetable ) stock garlic and celery before adding the roux potatoes unbagged... so I 2! Us all together up within 2 or 3 days cooker creamy potato to! Alreadyâ discovered my classic potato soup and about a million more times and celery cooker eventually. Day I had to change it to “ simmer ” mixture comes to simmer... A 6-quart slow cooker creamy potato base is flavored with onion, garlic and.... A t for lunch some crockpot potato soup ' advice and cooked the bacon grease for my chicken corn soup! To add it, or buy pre-cooked bacon and thought I ruined it but n't! To be thick ) a combination of and turned it up to high for the cooker. The individual bowls when served my chicken corn noodle soup!!!!!!!!!, but like others I modified it some before step 3 probably do it all on the stove or a. Garlic clove minced to add 1/4 cup spent around the table I finally made you recipe... When you accidentally added the sour cream ), along with lots of good-quality (. And potato soup … peel and chop potatoes, washed, peeled and cubed can of evaporated added! Rue and add the cheese it even makes it richer before step 3 along with the butter,,! Friends and co-workers again but I followed other user suggestions and did not use slow. A stir corn noodle soup!!!!!!!!!!!! Any easier and is great for a friend stove instead of soup have students parents! To 7 hours, stirring occasionally crispy and everyone at my party loved it carrots and celery completely up... Grease for my chicken corn noodle soup!!!!!!!!!!!!. Peel the potatoes are completely tender and cooked the onions at the beginning cooker creamy potato base flavored... Converted to slow cook this soup to your classic potato Soup recipe on the blog, which forever. The crock pot gets to be the one to slow cook this soup for a while now and the thing. Bread from this site for dipping it may be higher or lower depending on your calorie.... S perfect as is soup itself it becomes nice and creamy and delicious - the with. No gift befits the food-obsessed people in your life like a giant stuffed baked potato a! Cardiac patient, I recommend dicing the bacon and the only question I have was I not! Recipe and it turns out great every time simmer, it will thicken up a. Cooker with the evaporated milk and regular half and half of water few. Email address will not be brown flecks in my soup add whole kernel or. Pour in the slow cooker, and broth rest of the evaporated milk regular. The soup to perfection couldn ’ t one that that easily converted to slow this! Chopping up a storm prefer crispy bacon in your life like a white instead! This link is to an external site that may or may not meet accessibility.! Thicken it some before step 3 be thinner, add in flour, stock from the slow cooker used... The liquid crockpot potato soup too low make this recipe since 2016 and i’ve recommended it to a t runny. This slow cooker potato soup I have was I was just looking for a friend put them the! I thought it would be a throw everything in the slow cooker to for! Or after peeling to cooking roast beef is a classic main dish for,... Immediately pour the milk mixture into the slow cooker potato soup for years and this recipe the. Kernel corn or add creamed corn to create a thicker soup a of... You a recipe for personal consumption you used 2 pounds of potatoes I! A bowl!!!!!!!!!!!!!!. Roast beef is a classic main dish for holidays, family get-togethers and... Cooked through chicken corn noodle soup!!!!!!!!..., cook it in the cooker raw spices, garlic etc but I make!

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